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  • true asian fusion

    WE ARE THE #1 ASIAN FUSION SPOT IN SOUTH FLORIDA

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meet chef

"Chao Ma grew up working in his family’s restaurant in Guangzhou, China, and earned a degree in culinary arts. His impressive South Florida resume includes the Mandarin Oriental’s Café Sambal in Miami, the Fontainebleau’s Hakkasan in Miami Beach and Makoto in Bal Harbour, where he was chef du cuisine."

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